All by themselves only? In other food? Even over sweet potatoes? Have you made them yourself? I think Uncle Al has. Here's a recipe in case you want to try this cooking adventure. I like the way this blogger sets up his ingredient amounts and directions. (He probably likes math.)http://www.cookingforengineers.com/recipe/106/MarshmallowsI once had marshmallows dipped in warm carmel for a campfire treat in the BWCA. Sounds a little too sweet now but it tasted terrific that night.That's it for my marshmallow-related yammerings.
Huh. I'm completely indifferent to marshmallows.However, I require year-round tea and chocolate from far far away.
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