A treatise on the unsustainability of the sustainable food movement

I really love marshmallows.


rootbeerlady said...

All by themselves only? In other food? Even over sweet potatoes? Have you made them yourself? I think Uncle Al has. Here's a recipe in case you want to try this cooking adventure. I like the way this blogger sets up his ingredient amounts and directions. (He probably likes math.)


I once had marshmallows dipped in warm carmel for a campfire treat in the BWCA. Sounds a little too sweet now but it tasted terrific that night.

That's it for my marshmallow-related yammerings.

deb said...

Huh. I'm completely indifferent to marshmallows.

However, I require year-round tea and chocolate from far far away.