If food is fuel, we're using premium grade. This weekend we have recovered from our runnning adventures (40 miles between Eric and me since Friday) with grilled burgers with shreded Vermont cheddar mixed right in, grilled green beans and baby new potatoes, blueberry cornbread, multigrain pancakes, eggs scrambled with Nueske bacon and pepperjack cheese, mimosas, hard apple cider, and some Liberty custard (of course).
Homemade. And delicious.
I still can't figure out why I'm not losing weight during this training regimen. I'll think more about that after dinner.
1 comment:
I ate like that all weekend, and I didn't exercise a lick. I'm not feeling too good about that.
I'll ponder that over a gin and tonic.
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