Tonight's dinner:
Smoked Trout Mousse
Asparagus and Gruyere Bread Pudding
Salad of Green Beans, Asparagus, Peas, and Baby Garden Greens with Creme Fraiche Lemon Viniagrette
Navarin of Lamb with Ramps, New Potatoes, Carrots, and Snap Peas
Hot from the oven Berenbaum butter rolls
French Laundry Lemon Tart with Whipped Cream, Honey, and Mascarpone
Not at a restaurant. Right here at home, made collaboratively with friends. We are full, and we are sated, and we. are. ready.
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3 comments:
Sounds much better than just carb-loading with pasta and red sauce.
phil
Lemme guess, The Chef and his Crafty Lass had more than a little something to do with this?
I would like a very specific, highly detailed conversation about the asparagus and gruyere bread pudding. Soon.
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