5.17.2009

Fortified for the week ahead

Tonight's dinner:

Smoked Trout Mousse

Asparagus and Gruyere Bread Pudding

Salad of Green Beans, Asparagus, Peas, and Baby Garden Greens with Creme Fraiche Lemon Viniagrette

Navarin of Lamb with Ramps, New Potatoes, Carrots, and Snap Peas

Hot from the oven Berenbaum butter rolls

French Laundry Lemon Tart with Whipped Cream, Honey, and Mascarpone

Not at a restaurant. Right here at home, made collaboratively with friends. We are full, and we are sated, and we. are. ready.

3 comments:

Anonymous said...

Sounds much better than just carb-loading with pasta and red sauce.

phil

Tom said...

Lemme guess, The Chef and his Crafty Lass had more than a little something to do with this?

deb said...

I would like a very specific, highly detailed conversation about the asparagus and gruyere bread pudding. Soon.